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A Dinner Menu for Early Fall
(fennel slaw – so tasty!!) This weekly menu went over quite well here – perhaps you will like it, too Monday: leftovers, and salad Tuesday: (breakfast for dinner) omelet, salad, biscuits, green...
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March 7 – A Dinner Menu
Partly inspired by Heather’s recent post, and Melanie’s post, too, I wanted to start on next week’s meal plan. Life has been nutty lately, and I admit dinner has been pretty fly by the seat of our...
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Cooking at Home
A new sort of menu, for our new days here . . . we have our last week of open doors at the cafe, but with shorter hours so we are in between. Realizing I have to get back in the groove of cooking...
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In the Kitchen
First: the wonderful Tonia is hosting a giveaway of my poetry book The Salt - hop on over to her blog to enter for a chance to win Our cafe & bakery officially closed its doors last...
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Wraps Around the World – A Dinner Journey
As we started putting together our dinner menu this week, we noticed that we had sushi and crepes and eggrolls – all wraps. Ben suggested we continue the theme, and so, we have a global food journey...
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